This yeast enhances the varietal character of such grapes as Pinot Noir and Zinfandel. It is ...
It is highly recommended for the production of quality dry red wines, especially Merlot and ...
Has good color and phenolic extraction, is red fruit forward, reduces vegetal aromas and adds ...
This strain is used to produce aromatic rosé and white wines, especially wines with residual sugar.
In both reds and whites it can be distinguished by its expression of citrus and blossom notes, but ...
This California isolate is used in concentrated reds, particularly Syrah, Zinfandel, Cabernet ...
This Côte du Rhône isolate is used for Syrah, Merlot and Carignane. It is a high glycerol producer ...
It is used mainly for fruit focused Pinot Gris, Chardonnay, Semillon, and Chenin Blanc. In barrel ...
This yeast is noted for producing \"fruity\" reds and works well with high-acid native North ...
In white wine, clean, aromatic, varietal characteristics, intensified mouthfeel and lingering ...
A blend of BM45™ and another yeast known for its fermentation reliability. Produces red wines with ...
It tends to bring out aromas in Sangiovese described as fruit jams, rose and cherry liquors, with ...
It is recommended for its color stabilization and sensory contributions in heavier structured reds ...
It is highly recommended for barrel fermentation of Chardonnay. It releases peptides at the end of ...
It is one of the most widely used strains in Champagne and is known for clean fermentations that ...
This is the original, steady, low foamer, excellent for barrel fermentation or for working on heavy ...
Intense and complex fruit aromas in premium white and rosé wines. Wines fermented with ICV OPALE® ...
It allows the expression of fruit from the grapes while reducing the potential for herbaceous ...
In red wines this yeast strain develops ripe fruit, jam, and cedar aromas together with a mild ...
This is a low-foaming quick fermenter that settles well and forms compact lees at the end of ...
This strain is able to bring out differentiated varietal aromas by reinforcing the rich ...
This strain helps avoid the risk of vegetal and sulfur off-characters in varieties such as Merlot ...
This strain tends to express freshness of the grape or fruit variety, especially in Sauvignon ...
This is a Portuguese isolate used for Sauvignon Blanc, Chenin Blanc, Colombard, and Semillon for ...
It a very good strain for whites made from grapes such as Riesling, Chenin Blanc, Vidal, and Seyval.
This yeast was isolated in Burgundy and is used for young, easy to drink Pinot Noirs and Gamays. It ...
Has the ability to complement the fruity characters of such grape varieties as Sangiovese, ...
A favorite of home winemakers, this yeast is traditionally used in the Burgundy region for big red ...
This strain was selected for its ability to maintain varietal fruit aromas and flavors of Côtes du ...
In red varietals, high color and good structure as well as black cherry, berry and cherry cola ...
Well suited for fermenting fruit-forward, elegant white and rosé wines. High sugar and low nitrogen ...
This strain was selected for its exceptional properties in Rieslings. It also produces crisp, ...
Isolated from a premium Spanish Claret in the Valencia area, this strain is noted for its ability ...
This strain was isolated from a high quality Müller Thurgau must in Switzerland. It was developed ...
Another slow fermenting, very low foaming and low flocculating yeast tolerant of low temperatures. ...
Perhaps the most popular yeast used. It is available for both red and white wine fermentations and ...
Champagne yeast is the second most common yeast strain used. It is common in sparkling wine ...
This is a Champagne yeast that is strong acting, low foaming and therefore qualified for barrel ...
Also known as Pasteur Red or the French Red. It is meant for red wines because it is tolerant to ...
This yeast was selected for its exceptional ability to restart stuck fermentations, out-performing ...
In Sauvignon Blanc wines, more intense and a better balance of mineral, citrus and spicy notes. ...
Red wines, such as Tempranillo, Barbera and Sangiovese, tend to have good color intensity and ...
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley ...
Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel ...
A good choice for sweet mead and cider, as well as Blush wines, Gewurztraminer, and Riesling.
High fruit ester production. German in origin and cold tolerant.
This is a good yeast for dry white wines. Enhances varietal character. This is a good choice for ...
Classic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer.
This is a vigorous fermenter well suited for Cabernet, Shiraz, Pinot Noir, Chardonnay, Sauvignon ...
German red wine yeast that is cold tolerant. Produces spicy fruit aromas.
Classic Bordeaux yeast with a rich, smooth flavor profile.
A versatile strain for full-bodied red wines with ester production that complements dry aromatic ...
Emphasizes fruit aromas in barrel fermentations. Possesses a high nutrient requirement to avoid ...
Used in many white wine fermentation's and also some red wines. Also used for secondary ...
Ideal for red or white wines which mature rapidly with Beaujolais type fruitiness and for bigger ...
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations.
Rich, very big, bold, well rounded profile. Nice soft fruit character with dry crisp finish.
Produces extremely fruity profile, high ester formation, bready, vanilla notes. Allows fruit ...
Produces distinctive intense berry graham cracker nose, jammy, rich, very smooth complex profile, ...
Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur ...
Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of ...
Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry ...
Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and ...
Dominating, strong fermentation characteristics. Ideal for Zinfandel, Pinot Noir, Syrah, or any ...