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Calculations
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Calculator Group
SO2
Acid
Alcohol / Sugar
Common Utilities
Chaptalization Sugar
*Chaptalization
Unit of Measure Brix or Specific Gravity
Brix
Specific Gravity
Unit of Measure kilograms per liter or pounds per gallon
kg per liter
lbs per gal
Volume
Gallon
Current
SG
Goal
SG
Sugar
Pounds
Calculate
Calculate Alcohol (ABV)
*Beginning Sugar
**Ending Sugar
Unit of Measure Brix or Specific Gravity
Brix
Specific Gravity
Beginning Sugar
SG
Ending Sugar
SG
ABV
%
Calculate
Calculate Volumes to Fortify
*Fortified Wine
Unit of Measure Liters or Gallons
Liters
Gallons
Volume
Gallons
Spirit Alcohol
%
Alcohol Wine
%
Goal Alcohol
%
Volume of Spirit
Gallons
Calculate
Adjust Gravity for Temperature
*Calibration
Unit of Measure Brix or Specific Gravity
Brix
Specific Gravity
Unit of Measure Celsius or Fahrenheit
Celsius
Fahrenheit
Measurement
SG
Temp at Reading
℉
Temp Calibrated
℉
Correct Gravity
SG
Calculate
Titrate Free Sulfite
*Aeration Oxidation Method
Volume Tested
mL
Volume NaOH
mL
N of NaOH
N
Free SO2
mg/L (ppm)
Calculate
Raise SO2 Level
*10% Sulfite Solution
Red or White Wine
Red
White
pH
Unit of Measure Liters or Gallons
Liters
Gallons
Type of Additive Powder or 10% Solution
Powder
10% Solution
Volume
Gallons
Current SO2
PPM
Goal SO2
PPM
Dose Rate
mL/Gallon
Dose Need
mL
Calculate
Adjust Acid
Unit of Measure Liters or Gallons
Liters
Gallons
Current TA
g/L
Goal TA
g/L
Additive
Rate of Additive
Grams/Liter
Volume of Must
Liters
Total Addition
Grams
Calculate
Titrate for Total Acid
Volume Tested
mL
Volume NaOH
mL
N of NaOH
N
Total Acid
grams/Liter
Calculate
Titrate NaOH for Normality
Volume KaPh
mL
N of KaPh
N
Volume NaOH
mL
N of NaOH
N
Calculate
Dilute a Solution
*Dilute a Solutions
N of Concentrate
N
Final N
N
Final Volume
Any UOM
Concentrate
Same UOM
Calculate
Modal Heading
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Modal Heading
×
Packaged:
Min Temp:
Max Temp:
Alcohol Tolerance:
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Hidden Label
New Entry
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Racked
Filtered
Bottled
Temperature in Degrees
℃
℉
Sugar Value
SG
Brix